Archive for May, 2012
• May 29, 2012 •
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Posted in fermentations, workshop
Tags: alcoholic ginger beer, brewing, dark rich sugar, fermentation, ginger beer, granos tibicos, kefir, kefir whey, kvaseni, probiotics, water kefir
• May 21, 2012 •
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Posted in fermentations, workshop
Tags: alcoholic ginger beer, brewing, cow milk, dark rich sugar, fermentation, ginger beer, kefir, kefir yogurt, kvaseni, probiotics
• May 17, 2012 •
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Posted in fermentations
Tags: aerobic respiration, brewing, dark rich sugar, fermentation, ginger beer, kefir, kefir cooler, kefir whey, kvaseni, Larry's cooler, probiotics
• May 7, 2012 •
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Posted in fermentations
Tags: aerobic respiration, brewing, cow milk, fermentation, kefir, kefir whey, kefir yogurt, kvaseni, milk preservation, probiotics
The Fermentation Diary of the Kvasir 