The Fermentation Diary of the Kvasir

This is multimedial version of my fermentation diary.
 
 

Continuous fermentation of kombucha (cfko) 23/6/2012

• June 28, 2012 • Leave a Comment

Posted in fermentations, workshop
Tags: aerobic respiration, brewing, continuous kombucha fermentation, dark rich sugar, fermentation, kombucha, probiotics, SCOBY, Susubori academy


Probiotic Ginger Beer (non alcoholic) 11/5/2012 – 22:30

• May 17, 2012 • 2 Comments

Posted in fermentations
Tags: aerobic respiration, brewing, dark rich sugar, fermentation, ginger beer, kefir, kefir cooler, kefir whey, kvaseni, Larry's cooler, probiotics


Workshop on Probiotics in Hacker Space Seoul

• May 10, 2012 • 2 Comments

Posted in fermentations, workshop
Tags: aerobic respiration, brewing, cow milk, fermentation, kefir, kefir whey, milk preservation, probiotics


Kefir cooler 6/5/2012 – 20:00

• May 10, 2012 • 4 Comments

Posted in fermentations
Tags: aerobic respiration, brewing, dark rich sugar, fermentation, kefir, kefir cooler, kefir whey, kvaseni, probiotics


Kefir culture preparation 5/5/2012 (14:00)

• May 7, 2012 • 2 Comments

Posted in fermentations
Tags: aerobic respiration, brewing, cow milk, fermentation, kefir, kefir whey, kefir yogurt, kvaseni, milk preservation, probiotics


Kombucha culture preparation 4/5/2012 (14:00)

• May 6, 2012 • Leave a Comment

Posted in fermentations
Tags: aerobic respiration, brewing, dark rich sugar, fermentation, kombucha, kvaseni, probiotics, SCOBY


Recent Posts

  • Le Cidre 2016 – Local Crop Processing Project
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  • Sugar wash and distillation adventure 15/11/2012
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  • Continuous fermentation of kombucha (cfko) 23/6/2012

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