Rice preparation for brewing makgeolli – 15/5/2013

• May 24, 2013 • Leave a Comment

Sugar wash and distillation adventure 15/11/2012

• November 21, 2012 • Leave a Comment

Continuous fermentation of kombucha (cfko) 23/6/2012

• June 28, 2012 • Leave a Comment

Increase in biomass of the kefir grains during their growth 26/6/2012

• June 26, 2012 • Leave a Comment

Probiotic Workshop at Susubory Academy 10/6/2012

• June 11, 2012 • Leave a Comment

Workshop – Kvasirs HSS 24/5/2012

• May 29, 2012 • Leave a Comment

And again Ginger beers 19/5/2012

• May 29, 2012 • 1 Comment