The Fermentation Diary of the Kvasir

This is multimedial version of my fermentation diary.

Increase in biomass of the kefir grains during their growth 26/6/2012 » IMG_3699

Cutlure after 48 hour of fermentation.

Leave a comment Cancel reply

Δ

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Subscribe Subscribed
- The Fermentation Diary of the Kvasir
- Already have a WordPress.com account? Log in now.